Concepedia

B. Colonna Ceccaldi

BC

Statistics

Publications

9

Citations

660

H-Index

9

Active since

1984

Affiliations

Pernod Ricard (France)(Current)

Institut National de la Recherche Agronomique

UCLouvain

Centre d’Immunologie de Marseille-Luminy

B. Colonna Ceccaldi is an author at Pernod Ricard (France) specializing in life sciences, microbiology, and fungal biotechnology.

Publications per year

1984–2003

9

Publications

9

A two-step bioconversion process for vanillin production from ferulic acid combining Aspergillus niger and Pycnoporus cinnabarinus

Laurence Lesage-Meessen, Michel Delattre, Mireille Haon et al. · Journal of Biotechnology · 1996 · 215 citations

, , +7

A Biotechnological Process Involving Filamentous Fungi to Produce Natural Crystalline Vanillin from Maize Bran

Laurence Lesage‐Meessen, Anne Lomascolo, Estelle Bonnin et al. · Applied Biochemistry and Biotechnology · 2002 · 101 citations

, , +10

Occurrence of mycotoxins in fruit juices and wine

N. Delage, Alain d’Harlingue, B. Colonna Ceccaldi et al. · Food Control · 2003 · 83 citations

, , +12

Fungal Bioconversion of Agricultural By-Products to Vanillin

J.-F. Thibault, Valérie Micard, Catherine M.G.C. Renard et al. · LWT · 1998 · 64 citations

, , +14

Design of a fungal bioprocess for vanillin production from vanillic acid at scalable level by Pycnoporus cinnabarinus

Christelle Stentelaire, Laurence Lesage-Meessen, Julie Oddou et al. · Journal of Bioscience and Bioengineering · 2000 · 57 citations

, , +13

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