Concepedia

Laurence Lesage-Meessen

LL

11

Publications

950

Citations

11

H-Index

1996

Active since

Affiliations

Institut National de la Recherche Agronomique(Current)

Pernod Ricard (France)

UCLouvain

Laurence Lesage-Meessen is an author at Institut National de la Recherche Agronomique specializing in biotechnology, microbiology, and engineering.

Top concepts

Publications per year

1996–2004

11

Publications

11

A two-step bioconversion process for vanillin production from ferulic acid combining Aspergillus niger and Pycnoporus cinnabarinus

Laurence Lesage-Meessen, Michel Delattre, Mireille Haon et al. · Journal of Biotechnology · 1996 · 214 citations

, , +8

Basidiomycetes as new biotechnological tools to generate natural aromatic flavours for the food industry

Anne Lomascolo, Christelle Stentelaire, Marcel Asther et al. · Trends in biotechnology · 1999 · 155 citations

, , +10

Selection of<i>Pycnoporus cinnabarinus</i>strains for laccase production

Isabelle Herpoà l, Serge Moukha, Laurence Lesage-Meessen et al. · FEMS Microbiology Letters · 2000 · 99 citations · Full text

Fungal transformation of ferulic acid from sugar beet pulp to natural vanillin

Laurence Lesage-Meessen, Christelle Stentelaire, Anne Lomascolo et al. · Journal of the Science of Food and Agriculture · 1999 · 82 citations

Release of ferulic acid from agroindustrial by-products by the cell wall-degrading enzymes produced by Aspergillus niger I-1472

Estelle Bonnin, Luc Saulnier, Magali Brunel et al. · Enzyme and Microbial Technology · 2002 · 75 citations

, , +8

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