J.-F. Thibault - Concepedia

Author

J.-F. Thibault

Also Known As

J Thibault, J. Thibault, J.-F Thibault, J.-F. Thibault, J.‐F. Thibault, Jean Francois Thibault, Jean Thibault, Jean-Francois Thibault, Thibault, J.F.

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

Biopolymères Interactions Assemblages Laboratoire des Biomolécules

About

J.-F. Thibault is an author at Biopolymères Interactions Assemblages specializing in food chemistry, medicine, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	6	6	722
2	Engineering	3	3	557
3	Biochemistry	3	3	557
4	Health Sciences	1	1	49
5	Natural Sciences	1	1	30

J.-F. Thibault

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Isolation of Homogeneous Fractions from Wheat Water-Soluble Arabinoxylans. Influence of the Structure on Their Macromolecular Characteristics Gaud Dervilly, Luc Saulnier, Philippe Roger, Journal of Agricultural and Food Chemistry Food ChemistryBiosynthesisEngineeringBiochemistryTheir Macromolecular Characteristics	2000	200
Organization of pectic arabinan and galactan side chains in association with cellulose microfibrils in primary cell walls and related models envisaged Agata Zykwinska, J.-F. Thibault, Marie‐Christine Ralet Journal of Experimental Botany EngineeringGlycobiologyBio-based MaterialCellulose MicrofibrilsPolysaccharide	2007	190
Determination of the degrees of methylation and acetylation of pectins using a C18 column and internal standards Sébastien Levigne, Maud Thomas, Marie‐Christine Ralet, Food Hydrocolloids Food ChemistryEngineeringBiochemistryC18 ColumnFood Analysis	2002	167
Variability in grain extract viscosity and water-soluble arabinoxylan content in wheat Luc Saulnier, N. Peneau, J.-F. Thibault Journal of Cereal Science Food ChemistryAgricultural ChemistryBotanyFood AnalysisGrain Extract Viscosity	1995	140
Alkaline extraction and characterisation of heteroxylans from maize bran Elisabeth Chanliaud, Luc Saulnier, J.-F. Thibault Journal of Cereal Science Food ChemistryAgricultural ChemistryGrain QualityAlkaline Extraction	1995	124
Immunization of adult rats against 2.5 S NGF: Effects on the peripheral sympathetic nervous system U. Otten, Michel Goedert, Martin E. Schwab, Brain Research InflammationPsychoneuroimmunologyAutoimmune DiseaseS NgfMedicine	1979	66
Fungal Bioconversion of Agricultural By-Products to Vanillin J.-F. Thibault, Valérie Micard, Catherine M.G.C. Renard, LWT MicrobiologyBiotechnologyFungal BioconversionFungal Physiology	1998	64
Production of nerve growth factor by brown fat in culture: relation with the in vivo developmental stage of the tissue M. Nechad, Ethem Ruka, J.-F. Thibault Comparative Biochemistry and Physiology Part A Physiology NeuroregenerationDevelopmental BiologyHuman GrowthMedicinePhysiology	1994	50
Characterization of polysaccharides from white lupine (Lupinus albus L.) cotyledons Bernard Carré, Jean Marc Brillouet, J.-F. Thibault Journal of Agricultural and Food Chemistry BotanyFood AnalysisGlycobiologyAltmetric Attention ScorePolysaccharide	1985	49
Composition and physico-chemical properties of apple fibres from fresh fruits and industrial products Catherine M.G.C. Renard, J.-F. Thibault HAL (Le Centre pour la Communication Scientifique Directe)	1991	45

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