J.-F. Thibault

Isolation of Homogeneous Fractions from Wheat Water-Soluble Arabinoxylans. Influence of the Structure on Their Macromolecular Characteristics

Gaud Dervilly, Luc Saulnier, Philippe Roger et al. · Journal of Agricultural and Food Chemistry · 2000 · 200 citations

Food Chemistry, Biosynthesis, Engineering +15

Organization of pectic arabinan and galactan side chains in association with cellulose microfibrils in primary cell walls and related models envisaged

Agata Zykwinska, J.-F. Thibault, Marie‐Christine Ralet · Journal of Experimental Botany · 2007 · 190 citations · Full text

Engineering, Glycobiology, Bio-based Material +17

Determination of the degrees of methylation and acetylation of pectins using a C18 column and internal standards

Sébastien Levigne, Maud Thomas, Marie‐Christine Ralet et al. · Food Hydrocolloids · 2002 · 167 citations

Food Chemistry, Engineering, Biochemistry +9

Variability in grain extract viscosity and water-soluble arabinoxylan content in wheat

Luc Saulnier, N. Peneau, J.-F. Thibault · Journal of Cereal Science · 1995 · 140 citations

Food Chemistry, Agricultural Chemistry, Botany +7

Alkaline extraction and characterisation of heteroxylans from maize bran

Elisabeth Chanliaud, Luc Saulnier, J.-F. Thibault · Journal of Cereal Science · 1995 · 124 citations

Food Chemistry, Agricultural Chemistry, Grain Quality +1