Concepedia
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Publications
1
Citations
140
H-Index
Active since
1995
N. Peneau is an author specializing in food rheology, plant sciences, and food chemistry.
Publications per year
1995–1995
Variability in grain extract viscosity and water-soluble arabinoxylan content in wheat
Luc Saulnier, N. Peneau, J.-F. Thibault · Journal of Cereal Science · 1995 · 140 citations
Agriculture, Agronomy, Plant Sciences +11
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