Storage stabilities of pork scratchings, peanuts, oatmeal and muesli: Comparison of ESR spectroscopy, headspace-GC and sensory evaluation for detection of oxidation in dry foods - Concepedia

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Storage stabilities of pork scratchings, peanuts, oatmeal and muesli: Comparison of ESR spectroscopy, headspace-GC and sensory evaluation for detection of oxidation in dry foods

50

Citations

19

References

2004

Year

Pernille N. Jensen, Bente Danielsen, Grete Bertelsen, Leif H. Skibsted, Mogens L. Andersen

Food ChemistryMeat PackagingStorage StabilitiesEsr SpectroscopyFood AnalysisDry FoodsAnalytical ChemistryFood QualityFood StorageFood SafetyHealth Sciences

References

	Year	Citations

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