Pernille N. Jensen - Concepedia

Author

Pernille N. Jensen

Also Known As

Pernille N Jensen, Pernille N. Jensen, Pernille Nygaard Jensen

Publications

307

Citations

H-Index

Concepts

All Affiliations

Pernille N. Jensen is an author at Royal Agricultural University specializing in health sciences, food chemistry, and nutrition.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	146
2	Nutrition	2	2	96
3	Food Safety	2	2	82
4	Food Processing	1	1	32
5	Food Quality	1	1	50

Pernille N. Jensen

Publications

301

Citations

H-Index

Page 1

	Year	Citations
Evaluation of Quality Changes in Walnut Kernels (<i>Juglans regia </i>L.) by Vis/NIR Spectroscopy Pernille N. Jensen, Gitte Sørensen, Søren Balling Engelsen, Journal of Agricultural and Food Chemistry	2001	83
Investigation of Packaging Systems for Shelled Walnuts Based on Oxygen Absorbers Pernille N. Jensen, Gitte Sørensen, Per B. Brockhoff, Journal of Agricultural and Food Chemistry	2003	72
Oxidative stability of snack and cereal products in relation to moisture sorption Pernille N. Jensen, Jens Risbo Food Chemistry Food ChemistryNutritionCereal ProductsFood AnalysisAgricultural Economics	2006	64
Storage stabilities of pork scratchings, peanuts, oatmeal and muesli: Comparison of ESR spectroscopy, headspace-GC and sensory evaluation for detection of oxidation in dry foods Pernille N. Jensen, Bente Danielsen, Grete Bertelsen, Food Chemistry Food ChemistryMeat PackagingStorage StabilitiesEsr SpectroscopyFood Analysis	2004	50
Assessment of carbon dioxide solubility coefficients for semihard cheeses: the effect of temperature and fat content Marianne Uhre Jakobsen, Pernille N. Jensen, Jens Risbo European Food Research and Technology NutritionFood AnalysisFat ContentSemihard CheesesFood Processing	2009	32

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