Seasonal composition of lipids, fatty acids, and sterols in the edible red alga Grateloupia turuturu - Concepedia

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Seasonal composition of lipids, fatty acids, and sterols in the edible red alga Grateloupia turuturu

80

Citations

30

References

2012

Year

Melha Kendel, Aurélie Couzinet‐Mossion, Michèle Viau, Joël Fleurence, Gilles Barnathan, Gaëtane Wielgosz‐Collin

Journal of Applied Phycology

Food ChemistryLipid AnalysisBotanyFatty AcidsOmega-3 Fatty AcidAlgal ProductSeasonal Composition

References

	Year	Citations

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