Gilles Barnathan

Study of the chemical composition of edible red macroalgae Grateloupia turuturu from Brittany (France)

Claire Denis, Michèle Morançais, Min Li et al. · Food Chemistry · 2009 · 190 citations

Food Chemistry, Food Composition, Chemical Composition +4

Influence of season on the lipid content and fatty acid profiles of three tilapia species (Oreochromis niloticus, O. macrochir and Tilapia rendalli) from Madagascar

Jean Rasoarahona, Gilles Barnathan, Jean‐Pierre Bianchini et al. · Food Chemistry · 2004 · 122 citations

Biology, Nutrition, Lipid Analysis +6

Lipids and fatty acids in muscle, liver and skin of three edible fish from the Senegalese coast: Sardinella maderensis, Sardinella aurita and Cephalopholis taeniops

Jean‐Michel Njinkoué, Gilles Barnathan, Joseph Mirallès et al. · Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · 2002 · 105 citations

Lipid Analysis, Nutrition, Engineering +8

Improvement of lipid and phospholipid recoveries from sardine (Sardina pilchardus) viscera using industrial proteases

Justine Dumay, C. Donnay-Moreno, Gilles Barnathan et al. · Process Biochemistry · 2006 · 89 citations · Full text

Industrial Proteases, Lipid Analysis, Lipid Preparation +8

New unsaturated long‐chain fatty acids in the phospholipids from the axinellida sponges<i>Trikentrion loeve</i> and<i>Pseudaxinella</i> cf.<i>Lunaecharta</i>

Gilles Barnathan, Jean‐Michel Korpnrobst, Pierre Doumenq et al. · Lipids · 1996 · 81 citations

Biology, Lipid Analysis, Biosynthesis +15