Gilles Barnathan

Study of the chemical composition of edible red macroalgae Grateloupia turuturu from Brittany (France)

Claire Denis, Michèle Morançais, Min Li et al. · Food Chemistry · 2009 · 190 citations

Agriculture, Botany, Food Science +8

Influence of season on the lipid content and fatty acid profiles of three tilapia species (Oreochromis niloticus, O. macrochir and Tilapia rendalli) from Madagascar

Jean Rasoarahona, Gilles Barnathan, Jean‐Pierre Bianchini et al. · Food Chemistry · 2004 · 122 citations

Life Sciences, Animal Sciences, Fisheries +12

Lipids and fatty acids in muscle, liver and skin of three edible fish from the Senegalese coast: Sardinella maderensis, Sardinella aurita and Cephalopholis taeniops

Jean‐Michel Njinkoué, Gilles Barnathan, Joseph Mirallès et al. · Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · 2002 · 105 citations

Life Sciences, Fisheries, Zoology +16

Improvement of lipid and phospholipid recoveries from sardine (Sardina pilchardus) viscera using industrial proteases

Justine Dumay, C. Donnay-Moreno, Gilles Barnathan et al. · Process Biochemistry · 2006 · 89 citations · Full text

Life Sciences, Biochemistry, Biotechnology +10

Seasonal composition of lipids, fatty acids, and sterols in the edible red alga Grateloupia turuturu

Melha Kendel, Aurélie Couzinet‐Mossion, Michèle Viau et al. · Journal of Applied Phycology · 2012 · 82 citations

Life Sciences, Biochemistry, Fisheries +14