Concepedia

Quantification of the carcinogens 2-amino-3,8-dimethyl- and 2-amino-3,4,8-trimethylimidazo[4,5-f]quinoxaline and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in food using a combined assay based on gas chromatography—negative ion mass spectrometry

Stephen A. Murray, Anthony M. Lynch, Mark G. Knize, Nigel J. Gooderham

Journal of Chromatography B Biomedical Sciences and Applications · 1993 · 114 citations · 10 references

DOI

Concepts

References

10

Identification of the mutagens in cooked beef.

J S Felton, M. G. Knize, Nancy H. Shen et al. · Environmental Health Perspectives · 1986 · 246 citations · Full text

, , +10

Simple methods for quantifying mutagenic heterocyclic aromatic amines in food products

Gian A. Gross · Carcinogenesis · 1990 · 175 citations

, , +13

Intra- and interindividual variability in systemic exposure in humans to 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline and 2-amino-1-methyl- 6-phenylimidazo[4,5-b]pyridine, carcinogens present in cooked beef.

Anthony M. Lynch, Mark G. Knize, Alan R. Boobis et al. · PubMed · 1992 · 121 citations

, , +11

Analysis of mutagenic heterocyclic amines in cooked beef products by high-performance liquid chromatography in combination with mass spectrometry

Robert J. Turesky, H. Bur, T. Huynh‐Ba et al. · Food and Chemical Toxicology · 1988 · 102 citations

, , +9

Effects of temperature, patty thickness and fat content on the production of mutagens in fried ground beef

Mark G. Knize, Brian D. Andresen, Susan K. Healy et al. · Food and Chemical Toxicology · 1985 · 92 citations

, , +16