Susan K. Healy

Isolation and characterization of new mutagens from fried ground beef

James S. Felton, M. G. Knize, Caitlin V. Wood et al. · Carcinogenesis · 1984 · 180 citations

Mutagens from the cooking of food

James S. Felton, Susan K. Healy, Daniel H. Stuermer et al. · Mutation Research/Genetic Toxicology · 1981 · 130 citations

Food Contamination, Foodborne Illness, Genetic Engineering +10

Effects of temperature, patty thickness and fat content on the production of mutagens in fried ground beef

Mark G. Knize, Brian D. Andresen, Susan K. Healy et al. · Food and Chemical Toxicology · 1985 · 92 citations

Food Analysis, Fat Content, Biotechnology +9

Mutagens from the cooking of food. II. Survey by Ames/Salmonella test of mutagen formation in the major protein-rich foods of the American diet

L.F. Bjeldanes, Marvin M. Morris, James S. Felton et al. · Food and Chemical Toxicology · 1982 · 81 citations

Nutrition, Ames/salmonella Test, Food Contamination +15

An XAD-2 resin method for efficient extraction of mutagens from fried ground beef

Leonard F. Bjeldanes, Karl R. Grose, Paul H. Davis et al. · Mutation Research Letters · 1982 · 59 citations

Food Chemistry, Xad-2 Resin Method, Meat Packaging +10