Marvin M. Morris

On the aetiology of scombroid poisoning: Cadaverine potentiation of histamine toxicity in the guinea-pig

Leonard F. Bjeldanes, D.E. Schutz, Marvin M. Morris · Food and Cosmetics Toxicology · 1978 · 164 citations

Cadaverine Potentiation, Medicine, Forensic Toxicology +8

Mutagens from the cooking of food

James S. Felton, Susan K. Healy, Daniel H. Stuermer et al. · Mutation Research/Genetic Toxicology · 1981 · 130 citations

Food Contamination, Foodborne Illness, Genetic Engineering +10

Effects of meat composition and cooking conditions on mutagen formation in fried ground beef

Leonard F. Bjeldanes, Marvin M. Morris, H. Timourian et al. · Journal of Agricultural and Food Chemistry · 1983 · 82 citations

Fried Ground, Food Forensics, Food Analysis +22

Mutagens from the cooking of food. II. Survey by Ames/Salmonella test of mutagen formation in the major protein-rich foods of the American diet

L.F. Bjeldanes, Marvin M. Morris, James S. Felton et al. · Food and Chemical Toxicology · 1982 · 81 citations

Nutrition, Ames/salmonella Test, Food Contamination +15

Mutagens from the cooking of food. III. Survey by Ames/Salmonella test of mutagen formation in secondary sources of cooked dietary protein

L.F. Bjeldanes, Marvin M. Morris, James S. Felton et al. · Food and Chemical Toxicology · 1982 · 36 citations

Ames/salmonella Test, Food Contamination, Foodborne Illness +13