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Effects of temperature, patty thickness and fat content on the production of mutagens in fried ground beef

DOI

92

Citations

13

References

1985

Year

Mark G. Knize, Brian D. Andresen, Susan K. Healy, Nancy H. Shen, P.R. Lewis, L.F. Bjeldanes, F.T. Hatch, James S. Felton
Food and Chemical Toxicology

References

YearCitations

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