H. Bur is an author at Nestlé (Switzerland) specializing in mass spectrometry, analytical chemistry, and chromatography.
Top concepts
MedicineToxicologyBioanalysisBiochemistryChromatographyMass SpectrometryAnalytical ChemistryHealthEngineeringFood Safety
Publications per year
1987–1988
2
2
Rows per page
1–2 of 2