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Analysis of mutagenic heterocyclic amines in cooked beef products by high-performance liquid chromatography in combination with mass spectrometry

Food ForensicsBiochemistryMedicineFood AnalysisBioanalysisMass SpectrometryForensic ToxicologyPharmacologyFood ContaminantAnalytical ChemistryToxicologyCooked Beef ProductsMeat QualityFood SafetyFood ToxicologyChromatographyHigh-performance Liquid ChromatographyHealth Sciences