H.U. Aeschbacher - Concepedia

Author

H.U. Aeschbacher

Also Known As

H U Aeschbacher, H. U. Aeschbacher, H.-U. Aeschbacher, H.U. AESCHBACHER, H.U. Aeschbacher, Hans U Aeschbacher, Hans U. Aeschbacher, Hans Ulrich Aeschbacher

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Nestlé (Switzerland)Massachusetts Institute of Technology Nestlé (Brazil)Nestlé (United Kingdom)

About

H.U. Aeschbacher is an author at Nestlé (Switzerland) specializing in medicine, toxicology, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	14	20	829
2	Health Sciences	7	7	434
3	Biochemistry	6	6	303
4	Public Health	2	2	43
5	Social Sciences	1	1	29

H.U. Aeschbacher

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Contribution of coffee aroma constituents to the mutagenicity of coffee H.U. Aeschbacher, U. Wolleb, J. Löliger, Food and Chemical Toxicology Food ChemistryCoffee Aroma ConstituentsMedicineToxicologyPhytochemical	1989	189
Analysis of mutagenic heterocyclic amines in cooked beef products by high-performance liquid chromatography in combination with mass spectrometry Robert J. Turesky, H. Bur, T. Huynh‐Ba, Food and Chemical Toxicology Food ForensicsBiochemistryMedicineFood AnalysisBioanalysis	1988	102
Natural antioxidants as inhibitors of oxygen species induced mutagenicity M. Minnunni, U. Wolleb, O. Mueller, Mutation research. Fundamental and molecular mechanisms of mutagenesis BiochemistryMedicineLipid PeroxidationNatural AntioxidantsToxicology	1992	84
Interactions of histidine-containing test substances and extraction methods with the Ames mutagenicity test H.U. Aeschbacher, P. A. Finot, U. Wolleb Mutation Research/Environmental Mutagenesis and Related Subjects BiochemistryMedicineDrug PurityBioanalysisForensic Toxicology	1983	57
An efficient and convenient method for the purification of mutagenic heterocyclic amines in heated meat products Gian A. Gross, G. Philippossian, H.U. Aeschbacher Carcinogenesis	1989	56
Purification of the food-borne carcinogens 2-amino-3-methylimidazo [4,5-<i>f</i>]quinoline and 2-amino-3,8-dimethylimidazo[4,5-<i>f</i>]quinoxaline in heated meat products by immunoaffinity chromatography Robert J. Turesky, Christina M. Forster, H.U. Aeschbacher, Carcinogenesis	1989	53
Non-mutagenicity of ueine from coffee drinkers compared with that from cigarette H.U. Aeschbacher, Charles Jean‐François Chappuis Mutation Research/Genetic Toxicology Tobacco ControlMedicineNicotineToxicologyCoffee Drinkers	1981	47
An evaluation of instant and regular coffee in the ames mutagenicity test H.U. Aeschbacher, H.P. Würzner Toxicology Letters Food ChemistryFood AdditiveRegular CoffeeMedicineChemical Hazard	1980	47
Major routes of metabolism of the food-borne carcinogen 2-amino-3,8-dimethylimidazo[4,5-<i>f</i>]quinoxaline in the rat Robert J. Turesky, H.U. Aeschbacher, H.P. Würzner, Carcinogenesis	1989	46
Major routes of metabolism of the food-borne carcinogen 2-amino-3,8-dimethylimidazo[4,5-<i>f</i>]quinoxaline in the rat Robert J. Turesky, H.U. Aeschbacher, H.P. Würzner, Carcinogenesis	1988	39

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