H.U. Aeschbacher

Contribution of coffee aroma constituents to the mutagenicity of coffee

H.U. Aeschbacher, U. Wolleb, J. Löliger et al. · Food and Chemical Toxicology · 1989 · 189 citations

Food Chemistry, Coffee Aroma Constituents, Medicine +6

Analysis of mutagenic heterocyclic amines in cooked beef products by high-performance liquid chromatography in combination with mass spectrometry

Robert J. Turesky, H. Bur, T. Huynh‐Ba et al. · Food and Chemical Toxicology · 1988 · 102 citations

Food Forensics, Biochemistry, Medicine +15

Natural antioxidants as inhibitors of oxygen species induced mutagenicity

M. Minnunni, U. Wolleb, O. Mueller et al. · Mutation research. Fundamental and molecular mechanisms of mutagenesis · 1992 · 84 citations

Biochemistry, Medicine, Lipid Peroxidation +6

Interactions of histidine-containing test substances and extraction methods with the Ames mutagenicity test

H.U. Aeschbacher, P. A. Finot, U. Wolleb · Mutation Research/Environmental Mutagenesis and Related Subjects · 1983 · 57 citations

Biochemistry, Medicine, Drug Purity +14

An efficient and convenient method for the purification of mutagenic heterocyclic amines in heated meat products

Gian A. Gross, G. Philippossian, H.U. Aeschbacher · Carcinogenesis · 1989 · 56 citations