Consumer-perceived quality in ‘traditional’ food chains: The case of the Greek meat supply chain

Measuring the Involvement Construct

Judith Lynne Zaichkowsky · Journal of Consumer Research · 1985 · 5.9K citations

Social Sciences, Marketing, Social Psychology +11

Consumer perception of meat quality and implications for product development in the meat sector—a review

Klaus G. Grunert, Lone Bredahl, Karen Brunsø · Meat Science · 2003 · 855 citations

Agriculture, Food Science, Marketing +17

Societal Risk Assessment: How Safe is Safe Enough?

Douglas W. Mallenby, Richard C. Schwing, Walter A. Albers · Journal of Risk & Insurance · 1983 · 486 citations

Pharmacy, Public Policy, Risk Management +9

What's in a steak? A cross-cultural study on the quality perception of beef

Klaus G. Grunert · Food Quality and Preference · 1997 · 475 citations · Full text

Agriculture, Animal Sciences, Food Science +14

FACTS AND FEARS: UNDERSTANDING PERCEIVED RISK.

Paul Slovic, Baruch Fischoff, Sarah Lichtenstein · Health Physics · 1980 · 443 citations

Social Sciences, Psychology, Social Psychology +10