Food component profiles for fruit and vegetable subgroups

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	Year	Citations
Dietary Reference Intakes: the Essential Guide to Nutrient Requirements edited by JJ Otten, JP Hellwig, and LD Meyers, 2006, 560 pages, hardcover, $44.96. The National Academies Press, Washington, DC Denis M. Medeiros American Journal of Clinical Nutrition Dietary AssessmentNutritionEssential GuideDiet QualityNutritional Requirement	2007	763
Classification of fruits and vegetables Jean A.T. Pennington, Rachel A. Fisher Journal of Food Composition and Analysis EngineeringBotanySustainable AgricultureAgricultural EconomicsFruit Science	2009	202
Sources of Food Group Intakes among the US Population, 2001-2002 J. Bachman, Jill Reedy, Amy F. Subar, Journal of the American Dietetic Association Food ChoiceNutritionDiet QualityUs PopulationAgricultural Economics	2008	171

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