Food Group Pattern Analysis

Food Group Pattern Analysis is a dietary assessment methodology that identifies and characterizes recurring combinations of food groups consumed together within a population, distinguishing itself by focusing on aggregated food group intakes rather than individual nutrients or whole-diet patterns.

74

Publications

3.7K

Citations

309

Authors

156

Institutions

Publications per year

2017–2026

17

Authors

309

  1. YS
    YoonJu Song

    Catholic University of Korea, South Korea

    3 publications · 154 citations

    3

    h-index

  2. MS
    Mandy Schulz

    German Institute of Human Nutrition, Germany

    3 publications · 272 citations

    3

    h-index

  3. AS
    Andrew Smith

    University of Bristol, United Kingdom

    3 publications · 153 citations

    3

    h-index

  4. PE
    Pauline Emmett

    University of Bristol, United Kingdom

    3 publications · 153 citations

    3

    h-index

  5. MJ
    Michael J. Gibney

    University College Dublin, Ireland

    2 publications · 165 citations

    2

    h-index

1–5 of 309

Venues

  1. British Journal Of Nutrition

    BJN · 7 publications · 367 citations

    7

    h-index

  2. Public Health Nutrition

    PNH · 7 publications · 298 citations

    7

    h-index

  3. Journal of the American Dietetic Association

    JADA · 4 publications · 184 citations

    4

    h-index

  4. The Korean Journal of Nutrition

    3 publications · 117 citations

    3

    h-index

  5. Nutrition Research

    3 publications · 120 citations

    3

    h-index

1–5