À. P. Hearty - Concepedia

Author

À. P. Hearty

Also Known As

A Hearty, A. Hearty, A. P. Hearty, A.P. Hearty, Aine Hearty, Aine P Hearty, Aine P. Hearty, Hearty, Aine P, Hearty, Aine P., À. P. Hearty

Publications

Citations

H-Index

Concepts

All Affiliations

University College Dublin St. James's Hospital Trinity College Dublin American Beverage Association University College Cork

ÀP

About

À. P. Hearty is an author at University College Dublin specializing in nutrition, public health nutrition, and public health.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	7	7	529
2	Health Sciences	3	3	54
3	Medicine	3	3	297
4	Biostatistics	2	2	214
5	Clinical Nutrition	1	1	13

À. P. Hearty

Publications

980

Citations

H-Index

Page 1

	Year	Citations
Relationship between attitudes towards healthy eating and dietary behaviour, lifestyle and demographic factors in a representative sample of Irish adults À. P. Hearty, Siobhán McCarthy, J. M. Kearney, Appetite Food ChoiceNutritionRepresentative SampleHealth PolicyDiet Quality	2006	224
Methodological characteristics of the national dietary surveys carried out in the European Union as included in the European Food Safety Authority (EFSA) Comprehensive European Food Consumption Database Caroline Merten, P. Ferrari, Martine Bakker, Food Additives & Contaminants Part A	2011	164
Association of Hypoalbuminemia on the First Postoperative Day and Complications Following Esophagectomy Aoife M. Ryan, À. P. Hearty, Ruth Prichard, Journal of Gastrointestinal Surgery EsophagusThoracic SurgerySurgeryAnesthesiologyUpper Gastrointestinal Surgery	2007	130
Comparison of cluster and principal component analysis techniques to derive dietary patterns in Irish adults À. P. Hearty, Michael J. Gibney British Journal Of Nutrition ObesityNutritionBody CompositionFood CompositionGlobal Health	2008	130
Analysis of meal patterns with the use of supervised data mining techniques—artificial neural networks and decision trees À. P. Hearty, Michael J. Gibney American Journal of Clinical Nutrition NutritionMeal PatternsFood CompositionPublic Health NutritionPersonalized Nutrition	2008	84
Estimation of the dietary intake of 13 priority additives in France, Italy, the UK and Ireland as part of the FACET project Karine Vin, A. Connolly, Tracy A. McCaffrey, Food Additives & Contaminants Part A	2013	53
Pattern of intake of food additives associated with hyperactivity in Irish children and teenagers A. Connolly, À. P. Hearty, Anne P. Nugent, Food Additives & Contaminants Part A NutritionDietary ExposurePublic Health NutritionFood AdditivesIntervention Study	2009	37
Dietary patterns in Irish adolescents: a comparison of cluster and principal component analyses À. P. Hearty, Michael J. Gibney Public Health Nutrition	2011	33
Estimation of exposure to food packaging materials. 1: Development of a food-packaging database E. Duffy, À. P. Hearty, M. B. Gilsenan, Food Additives & Contaminants	2006	23
Chewing gum intake in Europe: a survey of intakes in France, Germany, Italy, Spain and the UK À. P. Hearty, Annette Lau, Ashley Roberts Food Additives & Contaminants Part A	2014	21

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