Concepedia

Pharmacopeial HPLC identification methods are not sufficient to detect adulterations in commercial bilberry (Vaccinium myrtillus) extracts. Anthocyanin profile provides additional clues

Suresh Govindaraghavan

Fitoterapia · 2014 · 25 citations · 54 references

DOI

Concepts

References

54

Herbal Medicine: Biomolecular and Clinical Aspects

Benzie Iff, S Wachtel-Galor · 2011 · 923 citations

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Anthocyanin Composition in Black, Blue, Pink, Purple, and Red Cereal Grains

El‐Sayed M. Abdel‐Aal, J. Christopher Young, Iwona Rabalski · Journal of Agricultural and Food Chemistry · 2006 · 812 citations

, , +12

Systematic Identification and Characterization of Anthocyanins by HPLC-ESI-MS/MS in Common Foods in the United States:  Fruits and Berries

Xianli Wu, Ronald L. Prior · Journal of Agricultural and Food Chemistry · 2005 · 663 citations

, , +11

Changes in Anthocyanins and Polyphenolics During Juice Processing of Highbush Blueberries ( <i>Vaccinium corymbosum</i> L.)

Grete Skrede, Ronald E. Wrolstad, Robert W. Durst · Journal of Food Science · 2000 · 436 citations

, , +15

Berry anthocyanins: isolation, identification and antioxidant activities

Marja P. Kähkönen, Johanna Heinämäki, Velimatti Ollilainen et al. · Journal of the Science of Food and Agriculture · 2003 · 318 citations

, , +12