Increasing fruit and vegetable consumption: the 5 A DAY programme

Diet, Nutrition, and the Prevention of Chronic Diseases

Michael Zimmermann · American Journal of Clinical Nutrition · 1994 · 2.1K citations

Agriculture, Nutrition, Nutritional Sciences +12

Effects of fruit and vegetable consumption on plasma antioxidant concentrations and blood pressure: a randomised controlled trial

JH John, Sue Ziébland, P Yudkin et al. · The Lancet · 2002 · 525 citations

Agriculture, Nutrition, Nutritional Sciences +8

Fruit, vegetables, and antioxidants in childhood and risk of adult cancer: the Boyd Orr cohort

Maria Maynard · Journal of Epidemiology & Community Health · 2003 · 342 citations · Full text

Medicine, Nutrition, Nutritional Sciences +17

Covert manipulation of the ratio of dietary fat to carbohydrate and energy density: effect on food intake and energy balance in free-living men eating ad libitum

R. James Stubbs, Patrick Ritz, W. A. Coward et al. · American Journal of Clinical Nutrition · 1995 · 246 citations

Life Sciences, Nutrition, Nutritional Sciences +15

Nutritional aspects of the development of cancer

Wynnie Chan · Nutrition & Food Science · 2000 · 173 citations

Agriculture, Nutrition, Oncology +17