Nutritional aspects of the development of cancer

Wynnie Chan

Nutrition & Food Science · 2000 · 173 citations · 2 references

Concepts

Abstract

Outlines the main proven dietary links for various forms of cancer – breast, colorectal, lung, prostate, bladder, gastric, cervical and ovarian, endometrial, pancreatic, oesophageal, laryngeal, oral and pharyngeal, testicular and melanoma. Provides some practical dietary advice in line with the UK Government’s recommendations.

References

2