Identification of peptides in traditional and probiotic sheep milk yoghurt with angiotensin I-converting enzyme (ACE)-inhibitory activity

Constantine S. Papadimitriou, A. Vafopoulou-Mastrojiannaki, S SILVA, Ana Gomes, F. Xavier Malcata, E. Alichanidis

Food Chemistry · 2007 · 179 citations · 31 references

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