Concepedia

A. Vafopoulou-Mastrojiannaki

AV

7

Publications

469

Citations

7

H-Index

1990

Active since

Affiliations

Aristotle University of Thessaloniki(Current)

A. Vafopoulou-Mastrojiannaki is an author at Aristotle University of Thessaloniki specializing in microbiology, food microbiology, and biochemistry.

Top concepts

Publications per year

1990–2007

7

Publications

7

Identification of peptides in traditional and probiotic sheep milk yoghurt with angiotensin I-converting enzyme (ACE)-inhibitory activity

Constantine S. Papadimitriou, A. Vafopoulou-Mastrojiannaki, S SILVA et al. · Food Chemistry · 2007 · 177 citations

, , +5

Effect of the type of lactic starter on microbiologicalchemical and sensory characteristics of Feta cheese

E. Litopoulou‐Tzanetaki, N. Tzanetakis, A. Vafopoulou-Mastrojiannaki · Food Microbiology · 1993 · 116 citations

, , +8

Protease, peptidase and esterase activities by lactobacilli and yeast isolates from Feta cheese brine

A. Vafopoulou-Mastrojiannaki, E. Litopoulou‐Tzanetaki, R. K. Robinson · Journal of Applied Microbiology · 2003 · 65 citations · Full text

The quality of white-brined cheese from goat's milk made with different starters

N. Tzanetakis, A. Vafopoulou-Mastrojiannaki, E. Litopoulou‐Tzanetaki · Food Microbiology · 1995 · 47 citations

, , +4

Effect of Pediococcus pentosaceus on ripening changes of Feta cheese.

A. Vafopoulou-Mastrojiannaki, E. Litopoulou‐Tzanetaki, N. Tzanetakis · M.A.N. Microbiologie, aliments, nutrition · 1990 · 34 citations

, , +3

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