The quality of white-brined cheese from goat's milk made with different starters - Concepedia

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The quality of white-brined cheese from goat's milk made with different starters

47

Citations

21

References

1995

Year

N. Tzanetakis, A. Vafopoulou-Mastrojiannaki, E. Litopoulou‐Tzanetaki

Food Microbiology

CaprineFood StructureFood TechnologyDifferent StartersFood QualityWhite-brined CheeseHealth Sciences

References

	Year	Citations

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