Concepedia

Evaluation indicators of explosion puffing Fuji apple chips quality from different Chinese origins

Jinfeng Bi, Xuan Wang, Qinqin Chen, Xuan Liu, Xinye Wu, Qiang Wang, Jian Lv, Ai-jin Yang

LWT · 2014 · 70 citations · 16 references

DOI

Concepts

References

16

Infrared drying of apple slices

Dorota Nowak, Piotr P. Lewicki · Innovative Food Science & Emerging Technologies · 2004 · 340 citations

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Chemometrics: applications of mathematics and statistics to laboratory systems

Richard G. Brereton, Stephen J. Haswell · Analytica Chimica Acta · 1991 · 230 citations

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Evaluation of trace metal concentrations in some herbs and herbal teas by principal component analysis

Derya Kara · Food Chemistry · 2008 · 204 citations

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Effect of osmotic pretreatment on quality of mango chips by explosion puffing drying

Kejian Zou, Jianwen Teng, Huang Li et al. · LWT · 2012 · 147 citations · Full text

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Postharvest quality of integrated and organically produced apple fruit

Erika Róth, Amalia Z. Berna, Katrien Beullens et al. · Postharvest Biology and Technology · 2007 · 124 citations

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