Postharvest quality of integrated and organically produced apple fruit

Sustainability of three apple production systems

John P. Reganold, Jerry D. Glover, Preston K. Andrews et al. · Nature · 2001 · 684 citations

Engineering, Sustainability Management, Sustainable Agriculture +9

Pesticide residues in conventional, integrated pest management (IPM)-grown and organic foods: insights from three US data sets

Brian P. Baker, Charles Benbrook, Edward Groth et al. · Food Additives & Contaminants · 2002 · 345 citations

Agriculture, Crop Sciences, Food Science +17

Preharvest factors affecting postharvest texture

Carl E. Sams · Postharvest Biology and Technology · 1999 · 296 citations

Agriculture, Viticulture, Postharvest Engineering +13

Apple aroma: alcohol acyltransferase, a rate limiting step for ester biosynthesis, is regulated by ethylene

Bruno G. Defilippi, Adel A. Kader, Abhaya M. Dandekar · Plant Science · 2005 · 285 citations

Life Sciences, Biochemistry, Molecular Biology +17

Physiology and metabolism of sugar alcohols in higher plants

Wayne H. Loescher · Physiologia Plantarum · 1987 · 278 citations

Life Sciences, Plant Biology, Plant Sciences +14