Postharvest quality of integrated and organically produced apple fruit

Sustainability of three apple production systems

John P. Reganold, Jerry D. Glover, Preston K. Andrews et al. · Nature · 2001 · 678 citations

Sustainable Manufacturing, Engineering, Production Technology +3

Pesticide residues in conventional, integrated pest management (IPM)-grown and organic foods: insights from three US data sets

Brian P. Baker, Charles Benbrook, Edward Groth et al. · Food Additives & Contaminants · 2002 · 341 citations

Residue (Chemistry), Engineering, Pesticide-residue Analysis +16

Preharvest factors affecting postharvest texture

Carl E. Sams · Postharvest Biology and Technology · 1999 · 294 citations

Vitrification, Preharvest Factors

Apple aroma: alcohol acyltransferase, a rate limiting step for ester biosynthesis, is regulated by ethylene

Bruno G. Defilippi, Adel A. Kader, Abhaya M. Dandekar · Plant Science · 2005 · 276 citations

Biosynthesis, Ester Biosynthesis, Engineering +11

Physiology and metabolism of sugar alcohols in higher plants

Wayne H. Loescher · Physiologia Plantarum · 1987 · 275 citations

Biology, Biosynthesis, Engineering +10