MEASUREMENT OF BEEF TENDERNESS AND TENDERIZATION OF BEEF BY TENDERAY PROCESS ¹

Measuring the tenderness of meat by means of a mechanical shear

L. J. Bratzler · K-State Research Exchange (Kansas State University) · 1932 · 83 citations · Full text

Agriculture, Food Science, Food Engineering +7

A NEW SUBJECTIVE METHOD OF TESTING TENDERNESS IN MEAT—THE PAIRED‐EATING METHOD

Sylvia Cover · Journal of Food Science · 1936 · 36 citations

Agriculture, Food Science, Food Analysis +7

TENDERNESS OF MEAT: I. A RECORDING APPARATUS FOR ITS ESTIMATION, AND RELATION BETWEEN pH AND TENDERNESS

C. A. Winkler · Canadian Journal of Research/Canadian journal of research · 1939 · 34 citations

Agriculture, Animal Sciences, Food Science +9

The Effect of Temperature and Time of Cooking on the Tenderness of Roasts.

Sylvia Cover · OakTrust (Texas A&M University Libraries) · 1937 · 23 citations

Agriculture, Animal Sciences, Food Science +8

Beef Production and Quality as Affected by Grade of Steer and Feeding Grain Supplement on Grass

W. H. Black, K. F. Warner, C. V. Wilson · RePEc: Research Papers in Economics · 1931 · 19 citations

Agriculture, Animal Sciences, Livestock Production +12