Publication | Open Access

Optimisation of accelerated solvent extraction of antioxidant compounds from rosemary (Rosmarinus officinalis L.), marjoram (Origanum majorana L.) and oregano (Origanum vulgare L.) using response surface methodology

Food ChemistrySolvent ExtractionPolyphenolicsEngineeringResponse Surface MethodologyMedicineBiochemical EngineeringAccelerated Solvent ExtractionAntioxidant CompoundsAnalytical ChemistryPhytochemicalPhytochemistryPharmacologyChromatography