Concepedia

Influence of the salting time on physico-chemical parameters, lipolysis and proteolysis of dry-cured foal “cecina”

José M. Lorenzo, Sónia Fonseca, María Gómez, Rubén Domínguez

LWT · 2014 · 44 citations · 51 references

DOI

Concepts

References

51

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.9K citations · Full text

, , +11

Rapid separation of lipid classes in high yield and purity using bonded phase columns.

Margaret Kaluzny, Lori A. Duncan, Margaret V. Merritt et al. · Journal of Lipid Research · 1985 · 958 citations · Full text

, , +14

Reducing sodium intake from meat products

Marita Ruusunen, Eero Puolanne · Meat Science · 2005 · 594 citations

, , +14

Proteolysis and Lipolysis in Flavour Development of Dry-cured Meat Products

Fidel Toldrá · Meat Science · 1998 · 376 citations

, , +13

Lipids in muscles and adipose tissues, changes during processing and sensory properties of meat products

G. Gandemer · Meat Science · 2002 · 355 citations

, , +16