Inhibition of β-amylase activity, starch degradation and sucrose formation by indole-3-acetic acid during banana ripening

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

Mark A. Bradford · Analytical Biochemistry · 1976 · 225.4K citations

Life Sciences, Biochemistry, Protein Biochemistry +7

Hormonal regulation of ripening in the strawberry, a non-climacteric fruit

N. K. Given, Michael A. Venis, D. Gierson · Planta · 1988 · 289 citations

Agriculture, Plant Biology, Plant Sciences +14

A Method for Extracting Intact RNA from Fruits Rich in Polysaccharides using Ripe Mango Mesocarp

Rodolfo López-Gómez, Miguel Á. Gómez-Lim · HortScience · 1992 · 239 citations · Full text

Agriculture, Molecular Biology, Plant Sciences +16

Starch Breakdown during Banana Ripening: Sucrose Synthase and Sucrose Phosphate Synthase

Beatriz Rosana Cordenunsi, Franco Maria Lajolo · Journal of Agricultural and Food Chemistry · 1995 · 236 citations

Agriculture, Agronomy, Food Science +13

Composition and Functional Properties of Banana Flour from Different Varieties

Renata Vieira da Mota, Franco Maria Lajolo, Beatriz Rosana Cordenunsi et al. · Starch - Stärke · 2000 · 168 citations

Agriculture, Food Science, Food Analysis +12