Determination of aflatoxins B1, G1, B2 and G2 in medicinal herbs by liquid chromatography–tandem mass spectrometry

Immunoaffinity Column Cleanup with Liquid Chromatography Using Post-Column Bromination for Determination of Aflatoxins in Peanut Butter, Pistachio Paste, Fig Paste, and Paprika Powder: Collaborative Study

Joerg Stroka, Elke Anklam, Urban Jörissen et al. · Journal of AOAC International · 2000 · 264 citations · Full text

Pharmacy, Food Science, Toxicology +17

Moulds and mycotoxins in herb tea and medicinal plants

Marija Halt · European Journal of Epidemiology · 1998 · 164 citations

Life Sciences, Plant Sciences, Toxicology +14

Determination of aflatoxins in peanuts by matrix solid-phase dispersion and liquid chromatography

Jesús Blesa, José M. Soriano, J.C. Moltó et al. · Journal of Chromatography A · 2003 · 137 citations

Pharmacy, Food Science, Toxicology +14

Determination of aflatoxins B1, B2, G1 and G2 in spices using a multifunctional column clean-up

Hiroshi Akiyama, Yukihiro Goda, Toshitsugu Tanaka et al. · Journal of Chromatography A · 2001 · 120 citations

Agriculture, Food Science, Toxicology +14

New reversed-phase liquid chromatographic method to detect aflatoxins in food and feed with cyclodextrins as fluorescence enhancers added to the eluent

Emma Chiavaro, Chiara Dall’Asta, Gianni Galaverna et al. · Journal of Chromatography A · 2001 · 104 citations

Agriculture, Food Science, Pharmaceutical Analysis +14