Determination of aflatoxins B1, B2, G1 and G2 in spices using a multifunctional column clean-up

Multifunctional Column Coupled with Liquid Chromatography for Determination of Aflatoxins B1, B2, G1, and G2 in Corn, Almonds, Brazil Nuts, Peanuts, and Pistachio Nuts: Collaborative Study

Mary W Trucksess, Michael E Stack, Stanley Nesheim et al. · Journal of AOAC International · 1994 · 212 citations

Agriculture, Food Science, Toxicology +17

Toxic Effects of Groundnut Meal Containing Aflatoxin to Rats and Guinea-Pigs

W. H. Butler, J. M. Barnes · British Journal of Cancer · 1963 · 148 citations

Agriculture, Food Science, Toxicology +14

An investigation of HPLC post‐column iodination conditions for the enhancement of aflatoxin B1 fluorescence

Martin J. Shepherd, John Gilbert · Food Additives & Contaminants · 1984 · 63 citations

Pharmacy, Pharmaceutical Analysis, Analytical Chemistry +13

Reversed-phase high-performance liquid chromatographic analytical system for aflatoxins in wines with fluorescence detection

David M Takahashi · Journal of Chromatography A · 1977 · 47 citations

Agriculture, Chemistry, Food Science +12

Evaluation and application of a simple and rapid method for the analysis of aflatoxins in commercial foods from Malaysia and the Philippines

Norhayati Ali, Noor Hasani Hashim, Takumi Yoshizawa · Food Additives & Contaminants · 1999 · 42 citations

Agriculture, Food Science, Food Analysis +13