Norhayati Ali

Natural co‐occurrence of aflatoxins and <i>Fusavium</i> mycotoxins (fumonisins, deoxynivalenol, nivalenol and zearalenone) in corn from Indonesia

Norhayati Ali, Sardjono, Akihiro Yamashita et al. · Food Additives & Contaminants · 1998 · 117 citations

Natural occurrence of aflatoxins and ochratoxin A in processed spices marketed in Malaysia

Norhayati Ali, Noor Hasani Hashim, Nor Shifa Shuib · Food Additives & Contaminants Part A · 2015 · 50 citations

Food Chemistry, Ng G, Allergy +14

Determination of ortho-phenylphenol, diphenyl and diphenylamine in apples and oranges using HPLC with fluorescence detection

Bahruddin Saad, Noor Hana Haniff, Muhammad Idiris Saleh et al. · Food Chemistry · 2003 · 48 citations

Food Chemistry, Fluorescence Detection, Polyphenolics +6

Evaluation and application of a simple and rapid method for the analysis of aflatoxins in commercial foods from Malaysia and the Philippines

Norhayati Ali, Noor Hasani Hashim, Takumi Yoshizawa · Food Additives & Contaminants · 1999 · 42 citations

Modified Florisil Column, Food Contaminant, Mycotoxins +18

Aflatoxins in Malaysian food

Norhayati Ali · JSM Mycotoxins · 2000 · 15 citations · Full text

Mycotoxin Formation, Food Control, Food Microbiology +8