Sardjono

Natural co‐occurrence of aflatoxins and <i>Fusavium</i> mycotoxins (fumonisins, deoxynivalenol, nivalenol and zearalenone) in corn from Indonesia

Norhayati Ali, Sardjono, Akihiro Yamashita et al. · Food Additives & Contaminants · 1998 · 117 citations

<i>Fusarium</i>Mycotoxins (Fumonisins, Nivalenol, and Zearalenone) and Aflatoxins in Corn from Southeast Asia

Akihiro Yamashita, Takumi Yoshizawa, Yusuke Aiura et al. · Bioscience Biotechnology and Biochemistry · 1995 · 80 citations

Polyphasic approach to the identification and characterization of aflatoxigenic strains of Aspergillus section Flavi isolated from peanuts and peanut-based products marketed in Malaysia

Mahmud Ab Rashid Nor‐Khaizura, R. Son, C.K. Chin et al. · International Journal of Food Microbiology · 2018 · 34 citations

Food Forensics, Aflatoxigenic Strains, Allergy +7

Correlations between the Chemical, Microbiological Characteristics and Sensory Profile of Fungal Fermented Food

Rachma Wikandari, Dyah Ayu Kinanti, Regina Devi Permatasari et al. · Fermentation · 2021 · 28 citations · Full text

Nutrition, Food Fermentation, Amino Acid +15

Local priorities and biodiversity

Douglas Sheil, N. Liswanti, M. van Heist et al. · CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research) · 2003 · 25 citations · Full text

Community-based Conservation, Engineering, Forestry +17