Masatake TOYODA - Concepedia

Author

Masatake TOYODA

National Institute of Health Sciences

Also Known As

M Toyoda, MASATAKE TOYODA, Masatake TOYODA, Masatake Toyoda

218

Publications

3.5K

Citations

H-Index

132

Concepts

All Affiliations

National Institute of Health Sciences Japan Food Research Laboratories Fukuoka Institute of Health and Environmental Sciences Jissen Women's University Food Research Institute

About

Masatake TOYODA is an author at National Institute of Health Sciences specializing in medicine, food chemistry, and toxicology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	19	38	1.5K
2	Health Sciences	15	23	568
3	Engineering	11	14	526
4	Natural Sciences	7	7	343
5	Language Studies	1	1	19

Masatake TOYODA

Publications

3.1K

Citations

H-Index

Page 1

	Year	Citations
Scavenging mechanisms of (-)-epigallocatechin gallate and (-)-epicatechin gallate on peroxyl radicals and formation of superoxide during the inhibitory action Kazunari Kondo, Masaaki Kurihara, Naoki Miyata, Free Radical Biology and Medicine Peroxyl RadicalsOxysterolBiochemistryMedicineRadical (Chemistry)	1999	179
Update of daily intake of PCDDs, PCDFs, and dioxin-like PCBs from food in Japan Tomoaki Tsutsumi, Toshihiko Yanagi, Munetomo Nakamura, Chemosphere NutritionDaily IntakeDioxin-like PcbsDietary ExposureGlobal Health	2001	172
Inhibitory Effects of Apple Polyphenol on Induced Histamine Release from RBL-2H3 Cells and Rat Mast Cells Tomomasa Kanda, Hiroshi Akiyama, Akio Yanagida, Bioscience Biotechnology and Biochemistry	1998	170
Mechanistic Studies of Catechins as Antioxidants against Radical Oxidation Kazunari Kondo, Masaaki Kurihara, Naoki Miyata, Archives of Biochemistry and Biophysics Radical OxidationBiochemistryMedicineRadical (Chemistry)Phytochemical	1999	160
A Multiplex PCR Method of Detecting Recombinant DNAs from Five Lines of Genetically Modified Maize. Takeshi Matsuoka, Hideo Kuribara, Hiroshi Akiyama, Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) Seven LinesPlant GeneticsEngineeringGeneticsDna Analysis	2001	134
Conversion of procyanidin B-type (catechin dimer) to A-type: evidence for abstraction of C-2 hydrogen in catechin during radical oxidation Kazunari Kondo, Masaaki Kurihara, Kiyoshi Fukuhara, Tetrahedron Letters Catechin DimerC-2 HydrogenEngineeringBiochemistryNatural Sciences	2000	131
Validation of Real-Time PCR Analyses for Line-Specific Quantitation of Genetically Modified Maize and Soybean UsingNew Reference Molecules Yoichiro Shindo, Hideo Kuribara, Takeshi Matsuoka, Journal of AOAC International	2002	123
Determination of aflatoxins B1, B2, G1 and G2 in spices using a multifunctional column clean-up Hiroshi Akiyama, Yukihiro Goda, Toshitsugu Tanaka, Journal of Chromatography A Food ChemistryAflatoxins B1Food ForensicsMedicineMycotoxin Formation	2001	119
Acylated anthocyanins from red radish (Raphanus sativus L.) Takashi Ôtsuki, Hiroshi Matsufuji, Mitsuharu TAKEDA, Phytochemistry BiologyBioorganic ChemistryBotanyNatural SciencesPhytochemical	2002	94
Detection of Recombinant DNA Segments Introduced to Genetically Modified Maize (<i>Zea mays</i>) Takeshi Matsuoka, Hideo Kuribara, Ken Takubo, Journal of Agricultural and Food Chemistry Plant GeneticsEngineeringGeneticsMolecular BiologyPlant Pathology	2002	91

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