Stanley Nesheim - Concepedia

Author

Stanley Nesheim

United States Food and Drug Administration

Also Known As

J P Minyard, S Nesheim, S. Nesheim, STANLEY NESHEIM, Stanley Nesheim, Stanley. Nesheim, W Kronert

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

United States Food and Drug Administration Center for Food Safety and Applied Nutrition

About

Stanley Nesheim is an author at United States Food and Drug Administration specializing in medicine, analytical chemistry, and chromatography.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	15	20	650
2	Health Sciences	12	15	514
3	Allergy	12	12	445
4	Biochemistry	7	7	107
5	Engineering	3	3	103

Stanley Nesheim

Publications

942

Citations

H-Index

Page 1

	Year	Citations
Multifunctional Column Coupled with Liquid Chromatography for Determination of Aflatoxins B1, B2, G1, and G2 in Corn, Almonds, Brazil Nuts, Peanuts, and Pistachio Nuts: Collaborative Study Mary W Trucksess, Michael E Stack, Stanley Nesheim, Journal of AOAC International	1994	210
Immunoaffinity Column Coupled with Solution Fluorometry or Liquid Chromatography Postcolumn Derivatization for Determination of Aflatoxins in Corn, Peanuts, and Peanut Butter: Collaborative Study Mary W Trucksess, Michael E Stack, Stanley Nesheim, Journal of AOAC INTERNATIONAL Solution FluorometryFood ForensicsFood AnalysisImmunologyFood Contaminant	1991	110
A Multimycotoxin Detection Method for Aflatoxins, Ochratoxins, Zearalenone, Sterigmatocystin, and Patulin Leonard Stoloff, Stanley Nesheim, Lillian Yin, Journal of AOAC INTERNATIONAL ToxinologyFood ContaminantMycotoxinsScreening ProcedureFood Toxicology	1971	66
Thin Layer Chromatographic Determination of Deoxynivalenol in Wheat and Corn Mary W Trucksess, Stanley Nesheim, Robert M. Eppley Journal of AOAC INTERNATIONAL Food ChemistryAgricultural ChemistryEngineeringGas ChromatographyMedicine	1984	61
Rapid Solvent-Efficient Method for Liquid Chromatographic Determination of Ochratoxin A in Corn, Barley, and Kidney: Collaborative Study Stanley Nesheim, Michael E Stack, Mary W Trucksess, Journal of AOAC International NutritionDietary ExposureFood AnalysisFood ToxicologyFood Chemistry	1992	56
Analysis of Ochratoxins A and B and Their Esters in Barley, Using Partition and Thin Layer Chromatography. I. Development of the Method Stanley Nesheim, Nicole Hardin, Octave J Francis, Journal of AOAC INTERNATIONAL Food ChemistryAgricultural ChemistryHealth SciencesMedicineMycotoxin Formation	1973	56
Rapid Quantitation and Confirmation of Aflatoxins in Corn and Peanut Butter, Using a Disposable Silica Gel Column, Thin Layer Chromatography, and Gas Chromatography/Mass Spectrometry Mary W Trucksess, William C. Brumley, Stanley Nesheim Journal of AOAC INTERNATIONAL Food AnalysisFood ContaminantMycotoxinsFood ToxicologyFood Chemistry	1984	53
Reliability of Mycotoxin Assays — An Update William Horwitz, Richard H Albert, Stanley Nesheim Journal of AOAC International	1993	42
Variability Associated with Analytical Methods Used To Measure Aflatoxin in Agricultural Commodities T. B. Whitaker, William Horwitz, Richard H Albert, Journal of AOAC International Agricultural EconomicsFood ContaminantMycotoxinsMeasure AflatoxinFood Toxicology	1996	30
Liquid Chromatographic Method for Determination of Aflatoxins B1, B2, G1, and G2 in Corn and Peanut Products: Collaborative Study Douglas L. Park, Stanley Nesheim, Mary W Trucksess, Journal of AOAC INTERNATIONAL Food AnalysisRelative Standard DeviationsFood ContaminantMycotoxinsFood Toxicology	1990	22

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