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AgricultureBiochemistryFood ScienceFood ChemistryFood PreservationOxidative StabilityOxidative StabilizationPhenolic Compound AnalysisPhenolic Profile AnalysisPhenolic StabilityStorage PhysiologyOleic Acid ContentOxidation In Edible OilsPhenolic Composition AnalysisPhenolic Compound StabilityPhenolic Content AnalysisPhenolic Stability During StoragePolyphenol ContentTotal Phenolic Content
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Official Methods of Analysis of
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Antioxidant properties of phenolic compounds
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Standard Methods for the Analysis of Oils, Fats and Derivatives
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Tamar Gutfinger · Journal of the American Oil Chemists Society · 1981 · 1.2K citations