Quantitative analysis of phenolic components and glycoalkaloids from 20 potato clones and in vitro evaluation of antioxidant, cholesterol uptake, and neuroprotective activities

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A Simple 96-Well Microplate Method for Estimation of Total Polyphenol Content in Seaweeds

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Antioxidant Activity and Total Phenolics in Different Genotypes of Potato ( <i>Solanum tuberosum</i> , L.)

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Agriculture, Crop Sciences, Plant Sciences +15

Determination of anthocyanins, flavonoids and phenolic acids in potatoes. I: Coloured cultivars ofSolanum tuberosum L

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