Publication | Open Access

Quantitative analysis of phenolic components and glycoalkaloids from 20 potato clones and in vitro evaluation of antioxidant, cholesterol uptake, and neuroprotective activities

Food ChemistryBiochemistryMedicineCholesterol UptakeToxicologyPhytochemicalMetabolomicsPhenolic ComponentsPharmacologyPhytochemistryPotato ClonesPolyphenolicsOxidative Stress