Meat Science · 1997 · 18 citations · 26 references
AgricultureAnimal SciencesFood ScienceMeat ScienceStress PhysiologySwine ScienceMeat QualityMeat TendernessMeat TextureMuscle StructureSwine PhysiologySwine WelfareAnimal Stress During SlaughterMeat Quality AssessmentMeat ToughnessMuscle Fiber EvaluationStress Effects On Product QualityStress SusceptibilityStress-induced SusceptibilitySwine Stress Physiology
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Journal of AOAC INTERNATIONAL · 1975 · 19.9K citations
Journal of Equine Veterinary Science · 2003 · 561 citations
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