Statistics
Publications
3
Citations
177
H-Index
3
Active since
1997
Affiliations
F. Costello is an author at Ollscoil na Gaillimhe – University of Galway specializing in meat quality assessment, meat tenderness, and animal sciences.
Publications per year
1997–2008
3
3
A simple, on-line processing method for improving beef tenderness
J.L. Aalhus, Dana Best, F. Costello et al. · Canadian Journal of Animal Science · 1999 · 24 citations
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