Molecularly distilled peanut oil antioxidants and pure alpha-tocopherol as stabilizing agents for fats of poor keeping quality

A PROPOSED MODIFICATION OF EMMERIE'S IRON-DIPYRIDYL METHOD FOR DETERMINING THE TOCOPHEROL CONTENT OF OILS

W. Parker, W. D. McFarlane · Canadian Journal of Research/Canadian journal of research · 1940 · 64 citations

Agriculture, Chemistry, Food Science +7

Factors affecting the stability of cottonseed oil. A study of the antioxygenic activity of alpha-tocopherol

C. E. Swift, W. Gordon Rose, George S. Jamieson · Journal of the American Oil Chemists Society · 1942 · 47 citations

Agriculture, Biochemistry, Oilseed Crop Science +14

The autoxidative behavior of vegetable and animal fats

Calvin Golumbic · Journal of the American Oil Chemists Society · 1943 · 45 citations

Agriculture, Biochemistry, Food Science +17

Antioxidants and Autoxidation of Fats. XIV. The Isolation of New Antioxidants from Vegetable Fats¹

Calvin Golumbic · Journal of the American Chemical Society · 1942 · 29 citations

Agriculture, Biochemistry, Food Science +11

A study of methods of accelerating the swift stability test

V. C. Mehlenbacher · Journal of the American Oil Chemists Society · 1942 · 25 citations

Engineering, Aerospace Engineering, Experimental Performance +12