The autoxidative behavior of vegetable and animal fats

Colorimetric determination of α‐tocopherol (vitamin E)

A. Emmerie, C. Engel · Recueil des Travaux Chimiques des Pays-Bas · 1938 · 262 citations

Agriculture, Biochemistry, Chemistry +10

Antioxidants and the Autoxidation of Fats. IX. The Antioxidant Properties of the Tocopherols

Henry Steel Olcott, Oliver H. Emerson · Journal of the American Chemical Society · 1937 · 141 citations

Agriculture, Biochemistry, Food Science +7

Antioxidants and the Autoxidation of Fats. XIII. The Antioxygenic Action of Ascorbic Acid in Association with Tocopherols, Hydroquinones and Related Compounds

Calvin Golumbic, H. A. Mattill · Journal of the American Chemical Society · 1941 · 128 citations

Life Sciences, Biochemistry, Bioisosterism +6

The Auto-Oxidation of Fats with Reference to Their Destructive Effect on Vitamin E

Marian J. Cummings, H. A. Mattill · Journal of Nutrition · 1931 · 66 citations

Life Sciences, Biochemistry, Food Science +14

Antioxidants and the Autoxidation of Fats. VII. Preliminary Classification of Inhibitors¹

Henry Steel Olcott, H. A. Mattill · Journal of the American Chemical Society · 1936 · 52 citations

Pharmacy, Biochemistry, Pharmacology +6