Factors affecting the stability of cottonseed oil. A study of the antioxygenic activity of alpha-tocopherol

Colorimetric determination of α‐tocopherol (vitamin E)

A. Emmerie, C. Engel · Recueil des Travaux Chimiques des Pays-Bas · 1938 · 262 citations

Agriculture, Biochemistry, Chemistry +10

THE ISOLATION FROM WHEAT GERM OIL OF AN ALCOHOL, α-TOCOPHEROL, HAVING THE PROPERTIES OF VITAMIN E

Herbert M. Evans, Oliver H. Emerson, Gladys A. Emerson · Journal of Biological Chemistry · 1936 · 230 citations · Full text

Agriculture, Biochemistry, Nutritional Sciences +14

Antioxidants and the Autoxidation of Fats. IX. The Antioxidant Properties of the Tocopherols

Henry Steel Olcott, Oliver H. Emerson · Journal of the American Chemical Society · 1937 · 141 citations

Agriculture, Biochemistry, Food Science +7

Antioxidants and the Autoxidation of Fats. XIII. The Antioxygenic Action of Ascorbic Acid in Association with Tocopherols, Hydroquinones and Related Compounds

Calvin Golumbic, H. A. Mattill · Journal of the American Chemical Society · 1941 · 128 citations

Life Sciences, Biochemistry, Bioisosterism +6

The preparation and properties of highly purified methyl oleate

D. H. Wheeler, R. W. Riemenschneider · Journal of the American Oil Chemists Society · 1939 · 54 citations

Life Sciences, Biochemistry, Chemistry +11