Effect of crossbreeding with exotic breeds on meat quality of Awassi lambs

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Agriculture, Biochemistry, Food Science +12

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MEAT TENDERIZATION: POSSIBLE CAUSES AND MECHANISMS. A REVIEW.

A. Ouali · Journal of Muscle Foods · 1990 · 248 citations

Agriculture, Biochemistry, Food Science +16

Comparison of six crossbred lamb types: sensory, physical and nutritional meat quality characteristics

Louwrens C. Hoffman, Magdalena Müller, S.W.P. Cloete et al. · Meat Science · 2003 · 176 citations

Agriculture, Animal Sciences, Dairy Science +14

Breed, slaughter weight and ageing time effects on physico-chemical characteristics of lamb meat

S. Martı́nez-Cerezo, C. Sañudo, B. Panea et al. · Meat Science · 2004 · 158 citations

Agriculture, Animal Sciences, Food Science +16