Heptaplex real-time PCR for the identification and quantification of DNA from beef, pork, chicken, turkey, horse meat, sheep (mutton) and goat

A quick and simple method for the identification of meat species and meat products by PCR assay

Takateru Matsunaga, Koichi CHIKUNI, Ryo Tanabe et al. · Meat Science · 1999 · 417 citations

Food Forensics, Meat Quality, Food Authentication +16

Identification and quantitation of species in complex DNA mixtures by real-time polymerase chain reaction

María López-Andreo, Laura Lugo, Amando Garrido‐Pertierra et al. · Analytical Biochemistry · 2004 · 156 citations

Polymerase Chain Reaction, Dna Sequencing, Complex Dna Mixtures +12

Detection of Pork in Heated Meat Products by the Polymerase Chain Reaction

Rolf Meyer, Urs Candrian, Jürg Lüthy · Journal of AOAC International · 1994 · 144 citations

Engineering, Heated Meat Products, Pathology +18

Multiplex real-time PCR for the detection and quantification of DNA from beef, pork, horse and sheep

René Köppel, Jürg Ruf, Jürg Rentsch · European Food Research and Technology · 2010 · 143 citations

Dna Barcoding, Animal Science, Bioanalysis +11

Sensitive and semi-quantitative TaqMan™ real-time polymerase chain reaction systems for the detection of beef (Bos taurus) and the detection of the family Mammalia in food and feed

Peter Brodmann, Dominik Moor · Meat Science · 2003 · 127 citations

Bos Taurus, Animal Science, Bioanalysis +9