Concepedia

Rapid measuring and modelling flavour quality changes of oxidised chicken fat by electronic nose profiles through the partial least squares regression analysis

Shiqing Song, Lin Yuan, Xiaoming Zhang, Khizar Hayat, Huangnv Chen, Fang Liu, Zuobing Xiao, Yunwei Niu

Food Chemistry · 2013 · 72 citations · 20 references

References

20

Standard Methods for the Analysis of Oils, Fats and Derivatives

C. PAQUOT · Pure and Applied Chemistry · 1979 · 1.3K citations · Full text

Agriculture, Chemistry, Food Science +12

Standard methods for the analysis of oils, fats and derivatives

Journal of Chromatography A · 1987 · 541 citations

Agriculture, Chemistry, Food Science +12

Variable Selection in near Infrared Spectroscopy Based on Significance Testing in Partial Least Squares Regression

Frank Westad, Harald Martens · Journal of Near Infrared Spectroscopy · 2000 · 249 citations

Business, Food Science, Spectroscopic Analysis +16

Oxidative stability of olive, corn and soybean oil under different conditions

Shahina Naz, Hina Sheikh, Rahmanullah Siddiqi et al. · Food Chemistry · 2004 · 180 citations

Agriculture, Biochemistry, Food Science +16

Geographical origin and authentication of extra virgin olive oils by an electronic nose in combination with artificial neural networks

Maria Stella Cosio, Davide Ballabio, S. Benedetti et al. · Analytica Chimica Acta · 2006 · 157 citations

Agriculture, Computer Science, Food Science +17