Shahina Naz

Antibacterial Activity Directed Isolation of Compounds from <i>Punica granatum</i>

Shahina Naz, Rahmanullah Siddiqi, Syed Muzzammil Ahmad et al. · Journal of Food Science · 2007 · 243 citations

Oxidative stability of olive, corn and soybean oil under different conditions

Shahina Naz, Hina Sheikh, Rahmanullah Siddiqi et al. · Food Chemistry · 2004 · 179 citations

Food Chemistry, Soybean Oil, Oxidative Stability +4

Deterioration of olive, corn and soybean oils due to air, light, heat and deep-frying

Shahina Naz, Rahmanullah Siddiqi, Hina Sheikh et al. · Food Research International · 2004 · 174 citations

Engineering, Petroleum Production, Agricultural Economics +2

Antibacterial activity directed isolation of compounds from Onosma hispidum

Shahina Naz, Samia Ahmad, Sheikh Ajaz Rasool et al. · Microbiological Research · 2005 · 139 citations

Bioassay-guided Isolation, Medicine, Antibacterial Activity +4

Antimicrobial activity of the polyphenolic fractions derived from <i>Grewia asiatica</i>, <i>Eugenia jambolana</i> and <i>Carissa carandas</i>

Rahmanullah Siddiqi, Shahina Naz, Samia Ahmad et al. · International Journal of Food Science & Technology · 2011 · 57 citations

Medicinal Chemistry, Phenolic Acid Fractions, Polyphenolics +11