Publication | Closed Access
Fate of Escherichia coli O157:H7, Salmonella and Listeria innocua on minimally-processed peaches under different storage conditions
71
Citations
37
References
2010
Year
Health SciencesMicrobial ContaminationFoodborne PathogensFood MicrobiologyFood PreservationEscherichia Coli O157Food Processing FacilitiesMicrobiologyMinimally-processed PeachesPublic HealthFoodborne HazardFood SafetyDifferent Storage Conditions
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