Concepedia

Wild Oryza Grain Physico-Chemical Properties

S. Kasem, Daniel Le Waters, Rachelle Ward, Nicole F Rice, Robert J Henry

Tropical Plant Biology · 2013 · 11 citations · 15 references

DOI

Concepts

References

15

Proteins in Rice Grains Influence Cooking Properties!

Margrit Martin, Melissa Fitzgerald · Journal of Cereal Science · 2002 · 369 citations

, , +12

Analysis of food composition data on rice from a plant genetic resources perspective

Gina Kennedy, Barbara Burlingame · Food Chemistry · 2003 · 275 citations

, , +14

Fluorophore-assisted carbohydrate electrophoresis (FACE) of oligosaccharides: efficiency of labelling and high-resolution separation

Michael G. O’Shea, Michael S. Samuel, Christine M. Konik et al. · Carbohydrate Research · 1998 · 269 citations

, , +14

The fine Structure of Amylopectin in Endosperm from Asian Cultivated Rice can be largely Classified into two Classes

Yasunori Nakamura, Aya Sakurai, Yumiko Inaba et al. · Starch - Stärke · 2002 · 231 citations

, , +15

Grain quality evaluation of world rices

Bienvenido O. Juliano, C. P. Villareal · 1993 · 210 citations

, , +12